Reception Hours
BOOK // OFFERS // GIFT CARDS
The Hotel & Spa La Villa*** is open all year round.
The reception is open from 7:45 am to 1:45 pm and from 3:45 pm to 9:45 pm.
Check-in is between 4 pm and 9 pm, check-out before 11 am.
Special request? Contact reception by phone +33494494090 or by email at contact@hotellavilla.fr
Large, guaranteed and secure parking lot
Several parking lots to choose from:
• Large, free, private parking lot secured by gates, located 500m from the hotel, for vehicles and trailers
Motorcycles, cars, trailers, utility vehicles,
• 5 paid parking spaces inside the hotel (W2.2 x H2.2m): €20/parking space/day - reservation required
Several free public parking lots are located on the streets opposite and in the immediate vicinity of the hotel.
NEW FIBER WIFI
Unlimited Wi-Fi is free for guests throughout the property, including the accommodations.
Non-smoking hotel except on the terrace
The hotel offers strictly non-smoking rooms (smoking is permitted on the terrace) and does not allow pets. The hotel does not offer accommodation for people with reduced mobility.
Ice Cream Parlor and Bar with IV license
Share a friendly moment at the bar, in the lounge area, or on the terrace, sip a Provençal spritz or enjoy a homemade ice cream
The licensed IV bar offers:
* traditional drinks
* champagnes from producers
* syrups and spirits from Provence, specialties from locally established suppliers and artisans: craft beers from Provence; Côtes de Provence wines from the Gulf of Saint Tropez; aperitifs, digestifs, and spirits from the Distillerie de Provence; artisanal ice cream; Provençal dishes
Choice of atmosphere: quiet and intimate with a free book; A friendly atmosphere with board games, billiards, and Harley Davidson pinball.
7 - Catering - in winter and/or by reservation - with a Provençal flair
In the evening, in winter and/or by reservation, a simple but delicious catering service is available: artisanal soups, Provençal platters with local charcuterie, daily menus, and overnight stays.
The emphasis is on the quality of the products and their local origin. The daily menus are developed based on seasonal availability.